Jellies and Jams
The jellies and jams are great for breakfast on toast and biscuits (check out the Lagniappe page for the best biscuit recipe I have ever found). In addition, they are great served with cream cheese and crackers as a snack.
Our Wine Jellies are also great for breakfast. We call them our grape jellies on steroids. They make a wonderful treat with cream cheese or brie. They can also be used as a glaze on beef, chicken or seafood.
The Cocktail Jellies (Pina Colada, Mango Rum Punch and Passion Fruit Rum Punch) can be used as a topping on ice cream, pancakes, waffles or funnel cakes. For a healthy breakfast, try them as a parfait with yogurt and granola.
Our spicy jellies are made with homegrown habanero, jalapeno and bell peppers. The Apricot Habanero is great on pork loin. Melt the jelly and pour over the loin half way through for a great sweet and spicy glaze.
Appetizers and Desserts
For an appetizer that is sure to impress press the cream cheese into small half balls and fill with one of the jellies or jams. Put the halves together and roll in finely chopped pecans. You can also take pastry shells and fill them with cream cheese and a dollop of any of the jellies or jams for an elegant dessert.
Rockin JR Ranch is a specialty food producer focusing on New Orleans favorites, jellies, and sweet treats. We are very excited that all our products now carry the Texas Department of Agriculture designation of GoTexan. Check out the versatility of our products - they make great gifts!